Pure honey - 250g
2024 has been a difficult year for my bees.
The weather patterns have been all over the place, and I suffered winter losses in 23/24 so went into the season with reduced numbers.
I have harvested this year’s honey, and have decided to share it only at workshops, in-person experiences and 1:1 sessions.
The honey made in my garden is a precious resource in my teaching and sharing, and I am passionate about the careful and respectful use of local honey. I will love to share it with you and talk about how to get the most out of using raw honey. I have recipes and remedies which amplify herbal preparations by combining honey with botanicals, and that’s how I’d like to use this year’s harvest: to inspire and inform.
-
A slightly bigger jar of happy healthy healing honey!
Use this unprocessed honey to support your health and well-being.
Our pure, raw honey is produced by honeybees at our small-scale apiary in the heart of North Berwick. The bees forage nectar and pollen in local gardens, woodlands, hedgerows and coastline. We harvest the bee’s surplus honey only once a year, for two good reasons:
It’s good for the bees, because it reduces the impact on the hive and keeps the colony strong and healthy. We harvest the honey at the end of the summer, giving them plenty of time to consolidate their stores for the winter, which means we don’t need to feed them sugar syrup. The honey is first and foremost the bee’s lifeline and food supply.
It’s good for us, because the honey consists of a blend of all the nectar and pollen they’ve been collecting throughout the year. For this reason our honey is a slightly different colour, texture and taste every year, depending on the weather patterns and which forage plants have had an abundant year. We noticed a lot of tree blossom in 2023 - Lime, Hawthorn, Sycamore, Horse Chestnut were prolific around our garden - and weather was tricky while the rapeseed fields were in bloom (rapeseed makes heavy honey!) so this year’s honey is light and flavourful.
It is a powerhouse of anti-inflammatory, anti-bacterial, healing goodness - use it to combat infections, help heal wounds, manage allergies, and ease nighttime coughs.
At Checkout you can choose to pick up in North Berwick or select a postal delivery option; if you are using ApplePay remember to scroll all the way down to ‘delivery method’ to view options.
2024 has been a difficult year for my bees.
The weather patterns have been all over the place, and I suffered winter losses in 23/24 so went into the season with reduced numbers.
I have harvested this year’s honey, and have decided to share it only at workshops, in-person experiences and 1:1 sessions.
The honey made in my garden is a precious resource in my teaching and sharing, and I am passionate about the careful and respectful use of local honey. I will love to share it with you and talk about how to get the most out of using raw honey. I have recipes and remedies which amplify herbal preparations by combining honey with botanicals, and that’s how I’d like to use this year’s harvest: to inspire and inform.
-
A slightly bigger jar of happy healthy healing honey!
Use this unprocessed honey to support your health and well-being.
Our pure, raw honey is produced by honeybees at our small-scale apiary in the heart of North Berwick. The bees forage nectar and pollen in local gardens, woodlands, hedgerows and coastline. We harvest the bee’s surplus honey only once a year, for two good reasons:
It’s good for the bees, because it reduces the impact on the hive and keeps the colony strong and healthy. We harvest the honey at the end of the summer, giving them plenty of time to consolidate their stores for the winter, which means we don’t need to feed them sugar syrup. The honey is first and foremost the bee’s lifeline and food supply.
It’s good for us, because the honey consists of a blend of all the nectar and pollen they’ve been collecting throughout the year. For this reason our honey is a slightly different colour, texture and taste every year, depending on the weather patterns and which forage plants have had an abundant year. We noticed a lot of tree blossom in 2023 - Lime, Hawthorn, Sycamore, Horse Chestnut were prolific around our garden - and weather was tricky while the rapeseed fields were in bloom (rapeseed makes heavy honey!) so this year’s honey is light and flavourful.
It is a powerhouse of anti-inflammatory, anti-bacterial, healing goodness - use it to combat infections, help heal wounds, manage allergies, and ease nighttime coughs.
At Checkout you can choose to pick up in North Berwick or select a postal delivery option; if you are using ApplePay remember to scroll all the way down to ‘delivery method’ to view options.
2024 has been a difficult year for my bees.
The weather patterns have been all over the place, and I suffered winter losses in 23/24 so went into the season with reduced numbers.
I have harvested this year’s honey, and have decided to share it only at workshops, in-person experiences and 1:1 sessions.
The honey made in my garden is a precious resource in my teaching and sharing, and I am passionate about the careful and respectful use of local honey. I will love to share it with you and talk about how to get the most out of using raw honey. I have recipes and remedies which amplify herbal preparations by combining honey with botanicals, and that’s how I’d like to use this year’s harvest: to inspire and inform.
-
A slightly bigger jar of happy healthy healing honey!
Use this unprocessed honey to support your health and well-being.
Our pure, raw honey is produced by honeybees at our small-scale apiary in the heart of North Berwick. The bees forage nectar and pollen in local gardens, woodlands, hedgerows and coastline. We harvest the bee’s surplus honey only once a year, for two good reasons:
It’s good for the bees, because it reduces the impact on the hive and keeps the colony strong and healthy. We harvest the honey at the end of the summer, giving them plenty of time to consolidate their stores for the winter, which means we don’t need to feed them sugar syrup. The honey is first and foremost the bee’s lifeline and food supply.
It’s good for us, because the honey consists of a blend of all the nectar and pollen they’ve been collecting throughout the year. For this reason our honey is a slightly different colour, texture and taste every year, depending on the weather patterns and which forage plants have had an abundant year. We noticed a lot of tree blossom in 2023 - Lime, Hawthorn, Sycamore, Horse Chestnut were prolific around our garden - and weather was tricky while the rapeseed fields were in bloom (rapeseed makes heavy honey!) so this year’s honey is light and flavourful.
It is a powerhouse of anti-inflammatory, anti-bacterial, healing goodness - use it to combat infections, help heal wounds, manage allergies, and ease nighttime coughs.
At Checkout you can choose to pick up in North Berwick or select a postal delivery option; if you are using ApplePay remember to scroll all the way down to ‘delivery method’ to view options.
Our honey is harvested while hive-warm, around 30oC, by spinning it out of the frames. This leaves the majority of the wax in tact for the bees to reuse, and as our honey is never heat treated it maintains the natural proteins and enzymes contained in the honey. The honey is passed through a coarse filter to allow tiny particles of pollen and propolis to enter the honey. Crystalisation occurs in authentic honey: this is a normal process. To reinstate its smooth texture place in a warm spot but do not heat over 35oC as the honey's antimicrobial properties will be damaged.
Produce of Scotland
Unsuitable for infants under 12 months
Honey harvested August 2023
Packaging: Honey will be securely packed in a box with wood wool fill for posting. For doorstep collection, it will be in a paper bag with your name and order number on it. If you have any special requirements or request, please do get in touch I’d be happy to help.
Please note, we are not able to deliver outside of the UK